Online Vegan Cooking Clubs

Six-week sessions provide students a weekly online learning experiences that builds knowledge, skills, and abilities, they’ll use for a lifetime. Studies include:

• Lessons in food selection, nutrition, and kitchen safety
• Culinary labs with cook-along lessons featuring simple, easily acessible ingredients
• Research assignments that virtually transport students to locations around the world to investigate how food products are cultivated, manufactured, and brought to market.
  
• Experience in food reporting, food photography, digital editing, videography, and publishing
• Exploring a variety of career opportunities in foodservice, journalism, digital design, and business marketing

Student recipe assignments can be compiled and formatted into a school cookbook that can be used to showcase student work as a fundraising cookbook or free community resource.

Vegan Culinary Memoirs can create a custom learing experience for your students that is tailored to any age group or academic course of study.

We offer engaging online student projects that  promote a lifetime of good healthy choices and raise awareness to emerging career opportunities in the new green economy.