Cooking Vegan with Jensen's Foods
LEMON BLUEBERRY CHEESECAKE A decadent non-dairy recipe celebrating National Blueberry Cheesecake Day INGREDIENTS: Crust:2 cups almond meal½ cup coconut sugar1 teaspoon cinnamon¼ cup plus 2 tablespoons vegan butter, melted Cheesecake Layer:1 ½ cups cashews, (soaked...
